North Shore Cattle Company

Guide to Purchasing Bulk Beef

Each head of cattle is different as far as weight and various beef cuts that are available. Also, with quarters there is the front quarter, which has different cuts from a hindquarter. The cuts from the hindquarter are more expensive because it contains most of the “high end” steak cuts.

To give you a better bulk product, we are offering, “split quarters and sides containing the variety of cuts you would find in a side of beef taken from the front and hind quarters.

Split Quarter of Beef (Approx. 100 lb. @ $9.85/lb.)

40 lb. Premium Paniolo Ground Beef 15 lb. Wrangler’s Choice BBQ Meat

18 lb. Chuck Wagon Style Stew Meat 2 lb. Tenderloin Steaks

3 lb. New York Steaks 3 lb. Rib eye Steaks

3 lb. Top Sirloin Roasts 2 lb. Brisket

1 lb. Flank Steak 2 lb. Tri Tip Roast

2 lb. Skirt Meat 5 lb. Chuck Short Ribs

4 lb. Foreshanks

Split Side of Beef (Approx. 190 lb. @ $9.27/lb.)

80 lb. Premium Paniolo Ground Beef 25 lb. Wrangler’s Choice BBQ Meat

33 lb. Chuck Wagon Style Stew Meat 4 lb. Tenderloin Steaks

6 lb. New York Steaks 6 lb. Rib eye Steaks

6 lb. Top Sirloin Roasts 3 lb. Skirt Meat

1 lb. Flank Steaks 4 lb. Tri Tip Roast

4 lb. Brisket 10 lb. Chuck Short Ribs

8 lb. Foreshanks

Full Carcass of Beef (Approx. 280 lb. @ $9.05/lb.)

Minimum Yield:

100 lb. Premium Paniolo Ground Beef 25 lb. Wrangler’s Choice BBQ Meat

60 lb. Chuck Wagon Style Stew Meat 7 lb. Tenderloin Steaks

12 lb. New York Steaks 12 lb. Rib eye Steaks

12 lb. Top Sirloin Roasts 2 lb. Flank Steaks

6 lb. Tri Tip Roast 8 lb. Brisket

4 lb. Skirt Steaks 20 lb Chuck Short Ribs

12 lb. Foreshanks

NOTE: Weights listed here are approximate weights since carcasses vary in size. All products are vacuum packed & chilled. Ground Beef is frozen. Prices include G.E. tax and delivery. Allow 2-4 weeks for delivery.